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RecipesWinter Warmer - Brussel Sprout Stalk Roasted Brussels Sprouts on the Stalk Cook Time: 45 minutes Total Time: 50 minutes Roast the whole stalk then cut off the individual brussel sprouts after they´re cooked Ingredients: Brussels sprouts stalk Olive oil (about 1/4 cup) Salt & pepper Instructions Preheat oven to 190c. Place brussels sprout stalk on a sheet pan. Drizzle with olive oil and a generous amount of salt and pepper. Roast for about 45 minutes, turning 2-3 times during cooking for even browning. Once sprouts are browned and tender, remove from the oven. Let cool slightly, then cut off individual brussels sprouts. Serve on their own as a side dish or on a salad. Back |