Winter Warmer - Brussel Sprout Stalk
Roasted Brussels Sprouts on the Stalk
Cook Time: 45 minutes
Total Time: 50 minutes
Roast the whole stalk then cut off the individual brussel sprouts after they´re cooked
Brussels sprouts stalk
Olive oil (about 1/4 cup)
Salt & pepper
Preheat oven to 190c.
Place brussels sprout stalk on a sheet pan. Drizzle with olive oil and a generous amount of salt and pepper.
Roast for about 45 minutes, turning 2-3 times during cooking for even browning.
Once sprouts are browned and tender, remove from the oven.
Let cool slightly, then cut off individual brussels sprouts.
Serve on their own as a side dish or on a salad.