WINTER - Turkey & Potato Curry
1 tbsp sunflower oil
1 large onion, thickly sliced
1 green pepper, deseeded and chopped
2 tbsp curry paste (or gluten-free alternative)
2 garlic cloves, crushed
400g can chopped tomatoes
300g leftover turkey, diced
300g leftover cooked potatoes (either boiled or roast), diced
2 tbsp mango chutney small pack coriander, roughly chopped
1.Heat the oil in a large pan over a fairly high heat.Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly. Stir in the curry paste and garlic, then cook for another 1-2 mins. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 mins.
2.Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins, then season and add the mango chutney.
Scatter with coriander and serve with rice or naan.