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WINTER - Turkey Bread

2 small baguettes

50g chicken pâté

¼ cucumber, thinly sliced on the diagonal

140g leftover turkeys, shredded

1 tbsp mayonnaise

1 red chilli, ½ finely chopped

½ finely sliced handful mint leaf


For the pickled coleslaw

2 small carrots, coarsely grated

75g red cabbage, thinly sliced

¼ tsp grated ginger

½ tsp golden caster sugar


1.To make the pickled coleslaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.

 2. Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled coleslaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli.

Sandwich together and enjoy!

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